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Discover a new World of Seafood!

March 15, 2014 Food & Beverage No Comments Email Email

Imperial-Queens-ParkChef Chu and his team show off their culinary skills to please all palates with our new Seafood Promotion featuring the best and freshest imported and local seafood. 

Seafood promotionWith his passion for Cantonese cuisine, Chef Chu Hoi Hong has created an impeccable selection of traditional and mouth-watering seafood dishes for all diners to savor the authentic and freshest taste.  Imbue the fascination of Cantonese menus of succulent freshly caught fish and seafood which are cooked to perfection for both lunch and dinner includes Stir-fried spotted Babylon Snails with green kale in X.O sauce, Stir-fried Canadian Lobster with Cheese and E-fu noodle, Baked Crab Claw with Celery and spring onion in Clay Pot, Stir-fried Garoupa and celery with garlic sauce, Deep-fried Tiger prawns and many more.

Price starts at Baht 250++. 

Private dining rooms are also available. 

For more information and reservations, please call 02 261 9000 ext. 5058, 5059 e-mail at: dining@imperialhotels.com, web site at: www.queensparkdining.com

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