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Discover Indigenous Singaporean & Malaysian Cuisine at Café Renaissance

July 31, 2018 Dining No Comments Email Email

Savour an indigenous Singaporean and Malaysian dinner buffet proudly presented by Chef Glenn Saussey and Chef Chandan Singh at Café Renaissance! Indulge in exotic seafood dishes including the Singaporean Chilli Crab and Baked Tamarind Chilli Sambal Stingray, along with a selection of popular local dishes such as Hainanese Chicken and more. Don’t miss our succulent seasonal oysters, steamed live lobster and fresh sashimi including sustainable otoro and organic salmon!

Singaporean and Malaysian cuisines are well known for their diversified dining culture and flavourful spices. Foodies are often tempted by the long list of must-tries, especially the exotic seafood dishes! Indulge in a series of indigenous seafood dishes including the Singaporean “national dish” Chilli Crab. Be surprised by the homemade chilli sauce, which blends various chillies, dried chillies, spices and tomatoes together. As the deep fried meaty crabs have absorbed all the essence of the chilli sauce, each bite offers wonderful layers of savoury, sweet and spicy sensation.

Baked Tamarind Chilli Sambal Stingray is another popular seafood delight. The unusual Stingray that is rarely seen in Hong Kong restaurants is served with Sambal sauce, an exotic sauce which can be found in most local Singaporean and Malaysian families. The sauce is chilli based and mixed with shrimp paste, garlic and red onion, presenting an authentic and exceptional flavour. Baked in banana leaf, the Stingray fillet is marinated with Sambal sauce and tamarind. Be impressed by the delicate texture of the fillet accompanied with the complex spiciness and refreshing aroma of tamarind!

Savour the unusual flavour of Rojak, a salad with vibrant local flavours! Apart from fresh vegetables and fruits, fried dough stick and peanut crumbles are added to create extra textures. The salad is further elevated with a secret sauce made with tamarind juice, shrimp paste, lime and chillies, bringing you an unexpected enjoyment on your palate. The indulgence continues with a popular Malaysian appetizer, Grilled Otak-Otak, which is a fish cake that is mixed with dried chillies, galangal, coconut milk and spices, and wrapped in banana leaf before grilling. Be amazed by the intensive flavours of the spicy fish!

A range of distinctive curries from yellow to red will surely bring your curry experience to the next level. Savour Penang Style Fish with Okra and Eggplant and enjoy the crispy fish fillets served with mild curry. Diners who like stronger flavours can opt for Beef Rendang. The beef is braised with coconut milk, lemon grass and various spices for 2.5 hours, offering an ultra-tender and rich flavour that you can’t resist!

Discover more Singaporean and Malaysian delicacies from the authentic Hainanese ChickenLaksa noodles served with sumptuous ingredients such as fresh shrimps and scallops, tempting Cumin Spice Beef Skewer, exotic Grilled Pineapple, mouth-watering Mee Goreng and more! Don’t forget to pamper yourself with lavish lobster, fresh oysters and assorted sashimi including limited melt-in-your-mouth sustainable otoro and organic salmon sashimi. End your intriguing gastronomic journey with a sweet note by savouring indigenous desserts, from Cendol MelakaPandan Cake to Deep fried Banana Fritters!

The dinner buffet will be available from 30 July – 30 September 2018, from 6:00 p.m. to 10 p.m. at Café Renaissance, priced at HK$ 608 up per adult and HK$ 368 up per child with free flow of draft beer, orange juice and soft drinks. Enjoy 2-hour free parking when you spend HK$1,000 or more on dinner buffet.

For reservation and enquiries, please contact us at (852) 2802 8888 or restaurant-reservations.hk@renaissancehotels.com. Above price is subject to 10% service charge.

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