Kerry Hotel, Beijing’s Executive Chef Alan Wong, who is a Malaysian, will be taking the lead to bring guests one of the most expansive spreads of food promotion in Beijing. Featuring more than 40 authentic Southeast Asian delights, this promotion aims to bring the world’s great food capitals under one roof. Indulge in the best local delights from the top food cities in Asia, namely Indonesia, Malaysia, Singapore, Philippines, Thailand and Vietnam.
The buffet features extensive spread, offering ample varieties such as Lor Mee (Braised Yellow Noodles with Egg Gravy), Satay (Grilled Mixed Meat in Skewers with Peanut Sauce), Lok Lok (Assorted Skewered Ingredients dipped in Hot Pot), Orh Chien (Oyster Omelet), Fried Carrot Cake, Pad Thai, (Thai-style Fried Noodles), Som Tam (Green Papaya Salad), Ayam Penyet (Roasted Chicken Indonesia-style), Vietnamese Spring Rolls, Sinigang (Filipino Savory Soup), Pancit Canton (Tossed Fried Egg Noodles) and Halo-halo (Shaved Ice with Evaporated Milk and Syrup).
Kerry Hotels are the next generation of luxury hotels! Vibrant, unpretentious and flexible. Today’s traveler wants to engage all senses whether at work or at play. Kerry Hotels have a fresh and energetic vibe and offer some unexpected touches that fuel creativity yet allow time to recharge and relax. Service is less bound by protocol but is enthusiastic and intuitive.
Launched in February 2011 in Pudong, Shanghai with a sister property in Beijing, Kerry hotels are seamlessly integrated with the surrounding environment in multi-purpose complexes. Extensive sports and wellness facilities and trend setting Food and Beverage concepts cater to the youthful and spirited business and leisure traveller looking for a quality five star hotel that focuses on their individual lifestyle needs. Kerry hotels represent passionate hospitality wrapped up in a stylish package.
For more information and reservations, please contact a travel professional or access the website at www.thekerryhotels.com.