In August and September 2015, Air France is offering its La Première customers new exceptional dishes. Anne-Sophie Pic, the only French woman with three Michelin stars, has designed a starter and five hot dishes for a truly excellent culinary experience in the sky.
EXCEPTIONAL FLAVOURS BY ANNE-SOPHIE PIC
Anne-Sophie Pic is continuing her collaboration with Air France in the La Première cabin by developing five new original recipes in August and September 2015. Excelling in the association of flavours, the chef offers dishes which combine powerful flavours and delicate aromas.
Throughout August and September, customers can enjoy a creamy cucumber starter. In August, beef chuck steak ravioli and foie gras consommé, half-baked lobster with celery and free-range chicken with chutney and peppered dates are among the delicacies on offer. In September, lightly-cooked langoustine with sweet spices and a sole spiral with chard ravioli are among the delicious dishes to be enjoyed in this exceptional cabin.
AIR FRANCE AND THE ART OF FINE FRENCH DINING
Air France is committed to promoting fine French cuisine on board its flights. With a unique heritage, the Company is continuing a tradition that values excellence, pleasure and exclusivity. Since 2009, to develop its menus in the La Première cabin, Air France has been working with the Servair Culinary Studio, led by Joël Robuchon, and regularly welcomes exceptional guest chefs such as Anne-Sophie Pic in August and September 2015. A highlight of any trip, every dish is created and served with passion, so that customers can discover new flavours which promote French savoir-faire throughout the world.