With food fit to impress any food connoisseurs, kitchen maestros of Cinnamon Coffee House present a European culinary affair throughout the month of May. Enjoy a medley of classic creations, some redefined with hints of modern fusion techniques.
Have the first bite with tempting cheese cuts followed by a variety of colourful salads and antipasto such as Pasta Salad with Smoked Salmon and Sundried Tomatoes, Calamari with Trio Caviar and Lamb on Polenta Cake served with Mint Dressing.
Next, proceed to the hearty mains with noteworthy curtain-raisers like German Bratwurst Sausage served with Caramelised Sweet Onion Sauce, Braised BBQ Beef Spare Ribs with Soft Cream Cheese, Seafood Ragout in Tomato and Red Pepper Coulis with Basil Oil, Chicken Saltimbocca with Spinach, Beef Strip Loin with Oregano and Garlic Sauce, Roast Lamb Shoulder, Spanish Meatball and Nutmeg Spaetzle with Butter and Wild Mushroom to name a few.
Disregard all satiation and segue over to the dessert counter where Dark Cherry Bread Pudding, Peach Almond Pie, Passion Fruit Cheese Cake, Blueberry Crème Brûlée, Almond Lemon Tart, Cinnamon Panna Cotta and White Chocolate Mousse with Berry Compote and more awaits…
Cinnamon Coffee House buffet also feature a variety of local and other international cuisines apart from this highlighted promotion. Daily buffet dinner starts from 6.30pm to 10.30pm daily and prices for adult and children aged 4-12 years old are RM118nett and RM59nett respectively. For reservations, please call 603 – 7681 1157 or email firstname.lastname@example.org.