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Easter Tradition The Armani Way

March 20, 2017 Luxury Hotels No Comments Email Email

Easter, Ostern, Pâques or Pashka; wherever, and however, you plan to celebrate the traditions of the season, Armani Hotel Dubai has a cultural dining experience that covers every culinary opportunity. Gourmet degustation and sharing menus at Armani/Ristorante and Armani/Deli showcase signature takes on seasonal lamb dishes such as sundried tomato-crusted lamb with artichokes, while Armani/Mediterraneo serves up a two-day Easter offering with a buffet menu featuring poached white asparagus, stewed rabbit leg, Eggs Benedict every which way, and dessert classics including Italian colomba (dove) cake. Even Armani/Lounge has a flavour of the season with a special twist on our classic afternoon tea and, as always, our culinary team will be hard at work creating a menagerie of chocolate bunnies and handcrafted decorated Easter eggs. Save the date and join us on 14 April for an inspired Easter Brunch that starts at Armani/Lounge and continues into Armani/Mediterraneo with 10 live cooking stations featuring all your Easter favourites plus games for the kids and a live band.

Armani/Ristorante Easter degustation menu, 11-16 April; AED 650 

Armani/Deli sharing Easter degustation menu, 11-16 April; AED 320 

Armani/Mediterraneo Easter buffet, 15-16 April; lunch AED 250; dinner AED 350 

Armani/Lounge Easter Afternoon Tea available throughout April; AED 170 

Festive Easter Brunch at Armani/Lounge and Armani/Mediterraneo, 14 April; AED 350 

APRONS ON FOR A NEW MASTER CLASS SEASON 

Pull out a crisp white apron, sharpen those knives and surrender yourself to the hands of a true kitchen master with a new season of interactive culinary experiences. Amateur cooks, aspiring chefs and curious foodies are invited behind the scenes to join Chef Alessandro Salvatico in Armani/Ristorante and discover the secrets of the Italian kitchen, with a celebration of Easter menu in April featuring the intricacies of the restaurant’s signature 64 degree-slow cooked egg served with sweet pea cream and cured speck, while Spring takes its turn in the spotlight this May, with ricotta-filled zucchini flowers and grilled lamb chops with salsa vergine adding colour and flavour to the dinner table.

Date: Easter master class, 15 April; Spring flavours, 20 May

Time: 10.30 am – 2.30 pm

Price: AED 600 per person or AED 1,000 per couple, includes three-course lunch. Maximum 10 participants

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