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Eggs-Uberant Easter Feasting

March 14, 2016 Dining No Comments Print Print Email Email

Swissotel EasterWith the Easter festival poised to celebrate the rites of spring, ISO restaurant at Swissôtel Nai Lert Park Bangkok presents a special festive edition international buffet showcasing all the occasion’s delectable specialties along with an equal abundance of other delicacies plus live grooves and family fun.

At Easter Brunch on Sunday, 27 March 2016, ISO’s passionate chefs invite exploration of their authentic Easter fare and much more besides. Moreover, the occasion combines delectable dining with a traditional Easter Egg Hunt and balloon artistry opportunities for the kids and live jazz to chill by.

Guests will be greeted with a special welcome cocktail then explore the lavish Easter buffet as the band plays on.

Leading the eggs-citing Easter culinary parade are the must-haves of succulent, slow-roasted spring lamb, chocolate eggs and bunnies, and hot cross buns.

But the likes of prime US Maine Lobster, Atlantic scallops and other fresh seafood and a sizzling French foie gras station command equal attention. Plus a live soufflé station, chocolate fountain and a dedicated dessert station especially for the kids.


All reasonably priced at THB 1,699 ++ inclusive of free flow soft drinks and juices.

Reservations are recommended at 02 253 0123 Ext. ISO Restaurant

Email: [email protected]

Hotel Website: http://www.swissotel.com/hotels/bangkok-nai-lert-park/

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