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Elements lunch menu combines great food and amazing value

July 9, 2014 Food & Beverage No Comments Email Email

The popular three-course set lunch menu at Elements returns with an impressive selection of dishes designed to satisfy the appetites of business and leisure guests.

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“It’s an evolving set menu that provides the ideal balance of nutrition, convenience and value,” explains Culinary Director Thomas Jakobi.

Priced at Baht 910++, the menu features four choices for each course and also includes flavoured table water and tea or coffee. The set menu always includes tempting vegetarian choices.

Elements, the home of modern international cuisine at The Okura Prestige Bangkok, is a stylish yet informal venue on the hotel’s 25th floor with a terrace that offers dynamic views of the downtown city skyline.

“Luncheon guests at Elements will undoubtedly be impressed by our new lunch menu, served weekdays from 12 noon,” adds Thomas Jakobi.

Current starter choices include an organic salad with goat cheese, a crème soup, “Root beer float” foie gras terrine and tuna tartar. Main course dishes include 48-hour Wagyu short rib and diver scallops. The delicious desserts, such as Tahitian vanilla pannacotta, chocolate and hazelnut pavé with passionfruit sorbet and exotic seasonal fruits, are sure to delight.

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