Spend Christmas Day relaxing on Sydney’s magnificent Harbour on a Captain Cook Cruises Christmas Day lunch cruise. With no meals to cook or washing up to be done the whole family can enjoy a stress free Christmas day.
Held on-board the prestigious, MV Sydney 2000, there are three fantastic Christmas Day lunch packages to choose from.
The Sky Deck Christmas lunch is the ultimate Christmas Day experience, offering a five course premium menu on the uppermost dining deck with million dollar views. Featuring smoked ocean trout, fennel Salmon Pearls and caviar with Australian tiger prawns dill aioli; and Traditional Turkey breast with peach, apricot, hazelnut, cognac and mix
fresh herb stuffing with honey baked leg ham served with Flemish style red cabbage roasted potato and cranberry jus. The Sky Deck lunch also includes an open bar of spirits, premium wines, beers and soft drinks.
The Club Deck lunch offers a fabulous festive Christmas buffet feast including Virginia baked leg ham, roast turkey, pork leg, Sydney rock oysters, king prawns, Barramundi, smoked salmon, a wide selection of salads, plum pudding and mince pies. The Club Deck lunch also includes a house selection of wines, beers and soft drinks.
The Show Deck Christmas buffet lunch offers the same expansive feast as the Club Deck, with easy access to the main deck of the Sydney 2000 and a welcome drink on arrival.
The MV Sydney 2000 departs 12 noon on Christmas Day, Sunday 25th December, 2016 from No.1 King Street Wharf, returning at 3.00pm.
The Sky Deck Christmas lunch is priced at $269 per adult and $229 per child (5 to 14 years). Guaranteed window seating is an additional $35 per person.
The Club Deck Christmas buffet is priced at $239 per adult and $199 per child. The Show Deck Christmas Buffet is priced at $179 per adult and $155 per child. Guaranteed window seating for Club and Show deck lunches is an additional $25 per person.
For further information and bookings visit: www.captaincook.com.au or phone: 02 9206 1111.