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Enjoy A Truly Magnifique Dining Xperience With French Michelin Star Chef Nicolas Isnard

October 21, 2014 Food & Beverage No Comments Email Email

Xperience, the signature restaurant and bar at Sofitel So Singapore,welcomes French Michelin star Guest Chef Nicolas Isnard to deliver fresh and sumptuous flavoursfrom France to Singapore.

unnamed (7)From 4 to 8 November 2014, Chef Isnard will be bringing his Mediterraneanand Italian influences and serving up delectable, rustic flavours in classic French style.

Partnering with Chef Anne-Cecile Degenne, Executive chef of Xperience, Chef Isnard will offer a dailyset 4-course lunch at S$45++, daily set 5-course dinner menu at S$88++ and Saturday 6-course Galadinner at S$148++ or S$188++ with wine pairing. An à la carte dinner menu will also be available.

Originally from the South of France, Chef Isnard acquired a taste for cooking from his Italiangrandmother. Famous for mixing traditional cooking with innovation, he currently co-owns theL’Auberge de la Charme restaurant in France, which earned a Michelin star within a year of itsopening in 2008. The restaurant also boasts four Gault & Millau toques.

“As the culinary capital of Asia, Singapore is the place for gastronomic adventures and newexperiences. Sofitel So Singapore strives to offer our guests an exclusive interactive culinary journeyof the senses. With Chef Isnard and Chef Degenne together, we are confident that they will bring anextraordinary culinary experience for Singapore’s gastronomes,” said Mr. Vincent Lelay, General Manager of Sofitel So Singapore.

Chef Isnard’s specialties include Filet de Boeuf, Farmed Chicken Egg and Onion Soup “Contemporary Style”.

“I am excited to be collaborating with such an inspiring chef to continuously push new boundaries forSingapore’s culinary scene. Chef Isnard’s creativity and innovation will certainly elevate our guests’experience to a whole new level,” added Chef Degenne.

Guest Chef Isnard is the grand finale of Sofitel So Singapore’s Guest Chef Series. Earlier this year,Chef Degenne was joined by internationally acclaimed Michelin star guest chefs, including Chef YuichiKamimura and three Michelin star Chef Quique Dacosta.

For reservations, please call the hotel at +65 6701 6800

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