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Enjoy The Comforts Of Dining At Home With The House On Sathorn’s Festive Dinner Takeaway Set

December 9, 2015 Dining No Comments Email Email

Too busy to cook a holiday meal? Celebrate your festive season at home with The House on Sathorn’s Festive Dinner Takeaway Set!

You no longer have to spend the entire day worrying about cooking the perfect meal. Instead, let Chef Fatih and his skillful team lend you a hand in creating a wonderful festive dinner for you and your loved ones with our mouthwatering Traditional Roasted Turkey. Dine in style at home with Chef Fatih Tutak’s takeaway menu and feel as if you’ve never left the restaurant.


At only THB 7,900+/set, enjoy The House on Sathorn’s Festive Dinner Takeaway Set including:

  • 5kg Roasted Whole Turkey
  • Gravy
  • Cranberry Sauce (V)
  • Chestnut Stuffing (V)
  • Maple Glazed Baby Carrots
  • Sautéed Brussels Sprouts with Bacon
  • Mashed Potato(V)
  • Crushed Sweet Potatoes (V)
  • Festive Green Salad (V)
  • Pecan Tart

Want a more memorable night? At THB 8,900+/set, we add in a bottle of Veuve Clicquot Champagne!

The Festive Dinner Takeaway Set is available at The House on Sathorn from December 12th – 31st, 2015. All orders can be picked up at The House on Sathorn and are advised to be made at a minimum of 2 days prior to pick up day.

For more information or orders contact thehouseonsathorn@whotels.com or 02-344-4025. For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or follow us at www.facebook.com/thehouseonsathorn

Reviving a Landmark in the Heart of Bangkok

Built in 1889 during the reign of King Rama V, The House’s neo-classical structure originally housed wealthy businessman Luang Sathorn Rajayutka, who created Sathorn Canal. The home was later passed down to his descendents. In the early 1920s, the site was converted into the majestic Hotel Royal. Later, from 1948 to 1999, the building served as the Russian Embassy.

Recognizing the immense historic value of the house, the development team worked closely with Thailand’s Fine Arts Department to carefully restore the home to its former glory, as part of the conversion to The House on Sathorn. Major renovations were conducted on the four buildings and large courtyard, keeping the original main structure intact. Meanwhile, inside, the original color palette, intricate wooden staircases and even the Sathorn Rajayutka family’s personalized fresco motifs have all been meticulously restored by the Fine Arts Department. The compelling juxtaposition of contemporary components and new elements reflect the boundless creativity of  renowned design firm AvroKO of New York.

Chef Fatih Tutak

Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef’s distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor. Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments.

Indulge and Imbibe

Given Chef Fatih’s globetrotting background, guests are treated to a refreshing culinary journey at The Dining Room. The morning fish market in Tokyo, for example, forms the story behind a blue fin tuna dish called “Early Morning at Tsukiji Market”, while Thai style grilled banana becomes a gastronomic treat with Okinawan sugar and liquid nitrogen. Such dishes comprise the New Asian Cuisine menu, which features a strong focus on creative and innovative Asian-inspired dishes.

Outside, The Courtyard offers a sanctuary from the bustling Bangkok streets with a relaxing outdoor dining space that presents rustic, simple yet hearty and fulfilling dishes. Guests can retreat with an afternoon tea session inspired by patisserie Chef Nicolas Descriaux.

The culinary vision of Chef Fatih also extends to mixology and craft cocktails. The Bar on the ground level concocts cocktails with an Asian twist, as well as serves champagne, sake, wines and tempting bites to start off the night. While Upstairs welcomes Bangkok’s crowd to play and lounge in an environment that is exclusive. With over 150 sq.m., it could cater up to 140 people for private party or event. Upstairs is divided into several smaller rooms which allowed the guests to mingle around in different rooms with different identities from Emerald Room, Ruby Room, and Secret Room.

For more information about The House on Sathorn, please visit www.thehouseonsathorn.com

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