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Erik Ye Named Executive Chef of Crowne Plaza Beijing Wangfujing

December 17, 2016 Appointments No Comments Email Email

Mr. Erik Ye has been appointed as the Executive Chef of Crowne Plaza Beijing Wangfujing.

As a senior international hospitality manager, Erik Ye has 26 years of extensive culinary and Food & Beverage working experience. He has had previous important positions in Sofitel Wanda hotel Beijing, Langham Place Beijing Capital Airport, and Sheraton Tianjin Binhai Hotels. Prior to being the Executive Chef of Crowne Plaza Beijing Wangfujing, he was the Executive Chef of Grand Mercure Beijing Dongcheng.

Mr. Erik Ye will be fully in charge of managing the chef team of Crowne Plaza Beijing Wangfujing, providing high quality dining experience for guests.

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