Guests can escape the ordinary this month with August’s dish of the month at PUBLIC all-day dining restaurant. Our chefs are cooking up succulent roasted lamb seasoned with traditional Thai spices, finished with a flourish of coconut foam, and served alongside blanched pak choi and beetroot.
Price is subject to 10% service charge and applicable government tax
PUBLIC all-day dining restaurant
Daily in August 2015 l 6:00 am – 12:00 midnight
For more information and reservations, please contact PUBLIC all-day dining restaurant at +66 2 718 2000-1 Ext. 3730 or email firstname.lastname@example.org