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Escape to Sonoma County’s Grape Camp for the Ultimate Viticulture, Winemaking, and Food Immersion Experience, September 23 – 25, 2013

July 20, 2013 Destination North America No Comments Email Email

Sonoma County plays host to the ultimate fantasy boot camp for wine and food enthusiasts during the 2013 Sonoma County Grape Camp (, September 23-25, 2013.

Hosted every harvest season by the Sonoma County Winegrowers, Grape Camp provides an unparalleled, all-access pass to the definitive viticulture, winemaking and food expedition, providing the kind of hands-on experiences that will appeal to anyone who ever wondered how their favorite wine is created. Campers receive an once-in-a-lifetime opportunity to interact with some of Sonoma’s top vineyard owners, winemakers, and other experts to learn about the evolution of grapes from vine to glass.

Grape Camp takes an intimate group of guests on an extraordinary harvest journey to explore the deep love affair between winegrowers and their vines, and the talented winemakers who craft these distinctive Sonoma County wines. Over the course of three days, participants will not only get their hands dirty working in the vineyards alongside some of Sonoma County’s most respected multigenerational winegrowing families, but they will also enjoy exclusive winery tours, cooking classes, and wine blending seminars hosted by leading winemakers, winery owners, and renowned chefs. Each day is packed with wine tastings and pairings with local foods. After a day in the vineyards, participants will relax in comfort at the luxurious Vintners Inn (, a quintessential wine country escape in Sonoma County. Camp fees are $2,000 per person or $3,700 per couple and includes hotel stay for three nights, all meals, tastings and transportation during camp.

A 2013 Grape Camp Schedule is as follows:

Day One: Monday, September 23
Visit Russian River Valley

4:00 p.m. – 5:00 p.m. Welcome Reception at Vintner’s Inn
5:30 p.m. – 9:00 p.m. Opening Dinner in Russian River Valley at Lynmar Estate

Day Two: Tuesday September 24
Visit Sonoma Valley

7:00 a.m. – 8:00 a.m. Breakfast
8:30 a.m. – 9:45 a.m. Harvest grapes in Sonoma Valley at Sangiacomo Vineyards
10:00 a.m. – 11:15 a.m. Hands-on Winery Experience in Sonoma’s Carneros region at Schug Winery
11:30 a.m. – 2:30 p.m. Group Cooking and Lunch at Ramekins
3:15 p.m. – 5:15 p.m. Wine Education Seminar at Kunde Family Estate Hill House
5:30 p.m. – 8:30 p.m. Dinner in Bennett Valley at Flanagan Winery

Day Three: Wednesday September 25
Visit Alexander Valley, Chalk Hill, Knights Valley, and Russian River Valley

7:00 a.m. – 8:00 a.m. Breakfast
8:45 a.m. – 11:00 a.m. Grape harvesting in Alexander Valley at Warnecke Ranch & Vineyards
11:15 a.m. – 1:15 p.m. Tour and Lunch in Knights Valley at Knights Bridge Vineyard
2:00 p.m. – 4:00 p.m. Blending Seminar with Winemaker Greg LaFollette of LaFollette Wines
4:30 p.m. – 8:30 p.m. Graduation Reception & Dinner in Russian River Valley at Balletto Vineyards

** Schedule subject to change.

For more information or to make a reservation, visit

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