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Located in the heart of Hong Kong, the modern Greek dining destination Estiatorio KEIA has launched a Sunday brunch menu, celebrating the rich culinary culture of the Mediterranean region.

At KEIA’s semi-buffet brunch, guests are first invited to choose from a variety of seasonal dishes available at the fresh market counters. The range of tempting starters includes pita and spreads, salads, fresh oysters, grilled seafood, Greek garnished flat bread as well as the signature Greek ceviche and tuna tartare. For the main course, diners can select from four delicious options served at the table, including oven-roasted half chicken, grilled seabass and seafood bucatini with bottarga.

The Sunday brunch is priced at HK$488 per person or HK$776 with the deluxe beverage package featuring free-flow prosecco, house wines, beers and cocktail of the week. For an additional HK$200, guests can enjoy unlimited pours of Champagne Ayala Brut Majeur NV. To enhance the leisurely vibe, the Sunday brunch also features a DJ and live music.

KEIA’s weekday lunch menu presents two options: either two courses for HK$338 or three courses for HK$388. The set menu’s refreshing starters include tuna tartare and Greek salad. For mains, guests can choose from seafood dishes, including the fish of the day, or opt for a hearty meat dish, such as the half chicken or ribeye for an additional HK$128. KEIA’s lemon milk pudding, ice creams and sherbet complete the meal on a sweet note.

To celebrate Easter, KEIA introduces special Easter Brunch on 19 – 22 April, and a classic Orthodox Easter Brunch on 28 April. Honouring Greek Easter traditions, the festive selection includes the “Easter Bread” Tsoureki and red eggs, in addition to roasted BBQ lamb as a main course. Chocolate Easter Eggs crafted by Marinos Kosmas, KEIA’s creative pastry chef, add a final sweet touch to the bountiful brunch.

The restaurant is open for lunch Mondays to Fridays from 12PM – 2:30PM, and brunch on Sundays from 10AM – 2:30PM.

Reservations can be made via info@keia.com.hk or by contacting +852 2677 7737.