Etihad Airways is seeking Australian hospitality professionals to join the airline as Cabin Crew, Food & Beverage Managers and Inflight Chefs.
It will hold assessment days in Brisbane, Melbourne and Sydney in mid-December to recruit Australian nationals for the Abu Dhabi-based roles.
Food & Beverage Managers are onboard culinary experts who oversee all meal preparation in Etihad Airways’ Business Class cabin. Inflight Chefs are dedicated to the airline’s First Class cabin and are responsible for overseeing the onboard kitchens and individually preparing First Class meals using a fully stocked larder of fresh ingredients. To be eligible for these specialist positions candidates must have relevant experience in four- or five-star hotels, fine dining restaurants, cruise liners or banqueting.
Cabin Crew, Food & Beverage Managers and Inflight Chefs benefit from extensive training programs, company medical insurance, transport, uniforms and fully furnished company accommodation in the lively and energetic city of Abu Dhabi, the capital of the UAE. Abu Dhabi is a modern, cosmopolitan city known for its world-class leisure, sports and entertainment activities.
Etihad Airways has received a multitude of awards since its launch in 2003, reflecting its position as a best-in-class airline, including the prestigious titles of World’s Leading Airline Cabin Crew, World’s Leading Airline, and World’s Leading First Class at the World Travel Awards in 2014.
Only those applicants who meet the selection criteria will be invited to attend one of the recruitment sessions. For detailed selection criteria or toapply visit www.etihad.com/cabincrewrecruitment.