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Experience a New Era of Contemporary Korean Cuisine at Newly Opened Festa Dining

September 8, 2017 Dining No Comments Email Email

Located at the heart of Mt. Namsan in the centre of downtown Seoul, Banyan Tree Club & Spa Seoul presents a new era of contemporary dining reinterpretations of traditional Korean cuisine at Festa Dining opened on July 11.

Chef Leo Kang, famous as one of the presenters of the TV show <Master Chef Korea>, led the Festa Dining project team and created a wide variety of modern Korean dishes inspired by farmers and fishermen from across the nation.

With the freshest ingredients from local fields, mountains and ocean, Festa Dining features a wide array of creative dishes for lunch and dinner, including the signature ‘Goldongban sang’, another word for Bibimbap (Mixed rice). Spanish mackerel smoked on ‘Byeotjip’ (Rice straw)’, Steamed sea cucumber from Ulleung-do Island & bok choy, Korean beef pancake, and chocolate parfait filled with sweet persimmon from Miryang region are also popular choices on the menu.

The price starts at USD 10 for a la carte menu, USD 35 for lunch set and USD 87 for a dinner set (including 10% VAT). For reservations and more information, please contact Festa Dining 82-2-2250-8170 or Festa.Seoul@banyantree.com. Best available rates start from USD 370 per night excluding taxes and fees. For reservations, please contact clubandspa-seoul@banyantree.com.

v  Location: The Festa 1F

v  Operation Hours: 11:30 – 23:30

v  Lunch Time 11:30 – 15:00

v  Dinner Time 18:00 – 22:00

v  Website: http://www.banyantree.com/en/ap-korea-seoul/the-festa-bistro-and-bar

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