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Explore the Beauty and Splendor of Indonesia’s Colorful Cuisine at Sheraton Melbourne Hotel

August 12, 2019 Dining No Comments Email Email

For many Australians, Bali (Indonesia) offers a paradise retreat: from its luminous scenery and ancient temples to luscious beaches, but no trip is complete without exploring the local cuisine.

Indonesia is renowned for its vibrant culinary culture with a complex balance of exotic herbs and spices. The caramel richness of palm sugar paired with the zingy perfume of Kaffir lime; rich coconut milk flavoured with warming nutmeg; and the fire of a traditional sambal all create a uniquely delicious cuisine.

This September guest are invited on a culinary journey into the colourful cuisine of Indonesia and to experience Sheraton’s famed seafood buffet with a twist. Explore some of the country’s most famous dishes, which will be available alongside unlimited seafood including prawns, oysters and scallops.

Presented by Club Marriott, chef Taufik, of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali will showcase a more extensive selection of some of his favourite Indonesian dishes between 5 – 8 September 2019 at Sheraton Melbourne Hotel.

Immerse yourself in an authentic Balinese dining experience with a buffet feast that highlights the best of traditional Indonesian cuisine. Taste your way through an aromatic menu of Balinese duck marinated with aromatic herbs and wrapped in banana leaves, deep-fried chicken with turmeric and galangal crumble, authentic satay wrapped around fresh lemongrass and the intensely flavoursome ‘king of curries’ beef rendang daging. This is world-class street food with a seriously sophisticated twist.

Spica A. Tutuhatunewa, Consul General of Indonesia in Melbourne emphasizes that “One way to experience Indonesia is through its cuisine. Always enticingly spicy, it offers and adventure to the archipelago of fragrant spices. thus, we are proud to support the ‘Sheraton Eats-Flavours of Indonesia’ and confident that it will further enrich the culinary culture in Melbourne.”

Sharing his vision for the event, Taufik notes “It is such a tremendous opportunity to be involved with Sheraton Eats – Flavours of Indonesia. This is food from my childhood and to share that with Melbourne is truly special.”

In conjunction with Sheraton Eats, Club Marriott is also giving one lucky diner the chance to win a dream holiday to Indonesia, including return flights for two and five nights of accommodation, with three nights at the luxurious Laguna, a Luxury Collection Resort & Spa, Nusa Dua and two nights at the extraordinary W Bali.

EVENT DETAILS

Sheraton Eats: Flavours of Indonesia

Sheraton Melbourne Hotel

September 2-30 September 2019

From $89 per person

Bookings: www.lcskmelbournerestaurant.com/news/sheraton-eats-flavours-of-indonesia

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