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Fairlawns spring and Women’s Day 2013

July 23, 2013 Hotel Deals No Comments Email Email

Fairlawns Boutique Hotel & Spa is offering rejuvenating spring packages, ideal for a day of bespoke indulgences, from delectable dining to Balinese spa treatments at this award-winning 5-star Palladian-styled hotel, reminiscent of old Europe overlooking tranquil gardens, filled with indigenous birdsong.

The special Fairlawns Spring 2013 Spa packages, valid from Mondays to Thursdays until 31 October 2013 range from R1,190 to R2,950 per person, comprising choices such as:

  • Refresh and Renew package: full body exfoliation, aromatic steam session, Pevonia rejuvenating booster facial, mini manicure and pedicure and a full Spa Garden breakfast or a delectable two-course lunch @ R1,190 per person;
  • Spring Sensation package: therapeutic Kneip therapy in the Balinese Spa Garden, Pevonia power booster facial, full body detoxifying Swedish massage, mini manicure and pedicure plus a Spa Garden breakfast or two-course lunch @ R1,350 per person.

Reservations are essential to avoid disappointment.

Fairlawns Women’s Day Spa choices include:

  • Massage Me package: Spa breakfast tray or light lunch, aromatic steam session, hot stone back and neck massage, pressure point foot massage and Indian head massage @ R600 per person. 

Convivial dining in the Terrace Restaurant at Fairlawns is always popular, with suggested wine pairing, ideal for non-overnight as well as residing guests wanting a scrumptious breakfast, dinner, lunch or high tea. Reservations are essential. 

Spring dining menu choices are comprehensive and comprise seasonal delights such as:

Starters: lunch: Warm Goats Cheese Brochette (R80); Tataki of Aged Beef Fillet (R100) – dinner: Butter Poached Lobster (R100); Albacore Tuna Loin (R80);

Main course: lunch: Chicken and Prawn Panang (R130); Penne Rigate R80);  dinner: Buffalo Ricotta & Morogo Gnocchi (R60); Pan Seared Farmed Sea Bass (R130);

Dessert: Sinful Chocolate (Pan Perdu, Chocolate Cannoli, Oreo Ice cream), (R80); Pino Colada (served with coconut pudding, pineapple sorbet, peppermint gel) (R70); All Went Pear Shaped (Gluhwein, marzipan sabayon, almond cream) (R70) – bon a petit!

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