In celebration of Father’s Day, ÉPURE, the glamorously chic French fine-dining restaurant nestled into a picturesque terrace in Tsim Sha Tsui, is offering a special dessert for dads with a sweet tooth. Indulge in le temps des cerises, je jubilee(HKD128), caramelized Mille-Feuille, chartreuse liquor macerated cherries, and pistachio ice cream. This hearty dessert will be prepared table-side, which will definitely delight dad’s eyes – and stomach!
ÉPURE’s exquisite brunch (three-course HKD398, four-course for HKD438) presents contemporary French flavours at their finest. Served either in the restaurant with its 17th century French-royalty inspired design, or out on the elegant garden terrace framed by the stunning panorama of Victoria Harbor, the ÉPURE brunch indulgence can be enjoyed every Saturday and Sunday from 12pm – 3.00pm.
Leading the culinary team is Executive Chef Nicolas Boutin, a firm believer of simple seasonal dishes where quality speaks for itself. “Brunch is about taking time out to relax and recharge the mind and soul. ÉPURE embodies this ethos, ensuring our guests receive personal attention from the staff while enjoying fresh dishes matched with premium wines.”
The special Father’s Day dessert will be available on both 18 and 19 June.