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Fatty Crab gives Hong Kongers a reason to chill out

July 7, 2014 Food & Beverage No Comments Email Email

With the temperature rising, the Fatty Crew invite guests to chill out and cool down this summer.

Here’s the solution: Strip off the heat and get right into chilled dishes at Fatty Crab’s restaurant and bar. With its popular take on Southeast Asian flavours, Chef De Cuisine Kristofor Olbrich ensures each bite packs a punch, yet keeps guests palates fresh and wanting more.

Guests may choose from a selection of chilled dishes at the bar that pair well with summer crafted cocktails such as the Equalizer(HK$110) a concoction of cachaça, fresh lemongrass syrup and lime juice topped with crushed ice and Blind Date (HK$120) a shaken mix of Mezcal Amores, Aperol, lemon juice, sugar syrup, raspberry and mint leaves.

Chilled dishes to choose from at the bar include Smoked Crab Curry Summer Roll (HK$60 each) made with jumbo lump crab meat, Thai celery and chives, Scallop Crudo (HK$90) prepared with coconut, chili, lime and crispy shallots, Smoked Norwegian Salmon Tartar(HK$90) with fermented tofu aioli and culantro, and last but not least, Chilled Prawns (HK$120) which are served with dill & pickled daikon tartar, and a lettuce & herb plate to keep things cool. For diners in the restaurant looking for a lighter option amidst the classic dishes, the Prawn & Pomelo Salad (HK$ 120) a mixed of chilled market prawns, toasted coconut and cilantro, would be the ideal option.

In addition to the above, classic raw dishes are also available at the bar as well as on the dining side of the venue. Guests can enjoy aDaily Selection of Oysters (at Market Price) paired with green chili seafood sauce, fried shallots and herbs. The raw bar also servesChilled Dungeness Crab (Half and Whole at Market Price) with red chili sauce and aioli. In addition guests can choose the Skinny Plateau, which comes with 6 Oysters, Smoked Norwegian Salmon Tartar and Chilled Prawns (HK$360) for a suggested selection of items.

Fatty loving promises to have you chilled and ready to take on the summer heat.

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