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Fatty Crab puts the ‘South-East’ in Easter

March 22, 2014 Food & Beverage No Comments Email Email

Hop into a fun weekend vibe where Fatty Crab extends its brunch to Easter weekend (Friday, 18 April to Sunday, 20 April). Chef De Cuisine, Kristofor Olbrich has created a special Easter brunch menu, packed with Southeast Asian flavours, that are fiery and full of Fatty goodness.

The Easter Menu on Friday and Saturday (HK$450) features Oysters with green peppercorn mignonette, Pomelo and prawn salad,Devilled eggs with smoked salmon, lemon, dill, Whole grilled Ikan Bakar, Crab fried rice, Creamed mustard greens, Eggplant Capponata, Okra Sambal Belecan, and Thai tea Tres Leches, The Sunday menu (HK$500) replaces the Whole grilled Ikan Bakar and Crab fried ricewith a Smoked leg of lamb made with brine, rub with mustard and yoghurt rub with malay spice blend, shallot, raisin, sambal stuffing, which is served with curry spiced coconut gravy and Roasted Potatoes, making it a hearty meal with bold flavours.

Guests may also order from the regular brunch menu featuring favourites such as McGriddle (HK$90) made with buttermilk pancakes, maple nuggets, coriander bacon, egg and cheddar, Kaya Toast (HK$50) with coconut custard, and mango, Yogurt & Granola (HK$80) made with Greek yogurt, palm sugar syrup, homemade granola, and fruits, and the most raved about Fried Chicken & Waffles (HK$95) topped with smoked maple syrup and sriracha sauce – inspired by American “soul food” with a Southeast Asian twist.

Choose from a list of Brunch Drinks including Bloody MaryMimosaProsecco, Freshly Squeezed Orange or Watermelon Juice and Thai Iced Tea – or opt for the free flow option, which includes Bloody MaryMimosaProsecco for HK $200 per person.

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