Tis the season of eating and there’s no messing around at Pirata, the team are laying out a feast of festive dining galore for the whole month of December. Hong Kong’s beloved honest Italian invites guests to indulge in their December-long festive set menus for groups, special Christmas brunch and 5-course Christmas dinner menus served on 24 and 25 December.
“Put down your oven gloves and let us do the hard work for you this festive season. Get into the spirit of a plentiful Italian dinner as we serve up authentic, comforting flavours and family recipes passed down for generations. Full plates, bellies and hearts are guaranteed at Pirata this Christmas” says Co-founder Manuel Palacio.
Perfect for getting together with groups of colleagues, friends and family, Pirata will have a selection of Festive Dinner and Festive Lunch Menus running from 1 to 30 December. Specially crafted set menus are ideal for large groups of 10 or more and range from HKD228 to HKD268 per person for lunch menus (available Monday to Friday) and HKD460 to HKD780 per person for dinner menus. Italian culinary treasures include a Piatti Piccoli of Italian cold cuts and fine cheese, Tagliolini with winter Black Truffle, Grilled Boston Lobster, and generous Bistecca alla Fiorentina T-bone steak (vegetarian set menu option also available). To meet the needs of larger parties, the restaurant is offering a Standing Cocktail Menu with restaurant favourites served in miniature size for groups of 25 of more for HKD420 per person.
Don’t miss Pirata’s popular free-flow brunch on the Christmas weekend (24 & 25 December). The restaurant will be bringing cheesy Christmas cheer with a giant carved out parmesan wheel full of traditional boletus mushroom risotto for guests to dig into. In the spirit of giving, Pirata’s prices remain the same for the special Christmas brunch at HKD298 with added free-flow Prosecco, brunch cocktails, wine and beer for HKD180.
For those looking for a Christmas feast to impress, Pirata’s 5-course Christmas Dinner Menu, suitable groups large or small, will be served on 24 and 25 December. Relax and let the food be brought to you in five mouth-watering courses. Wrap up in the warm flavours of dishes including the wintery Wild Boar Ragout with Homemade Pappardelle, red wine and juniper berries, the Tuscan Seabass with Tggiasca olives and fresh herbs and everyone’s favourite Butchers’ Cut steak. Chef Stefano’s Dolci selection of well-loved Italian desserts includes the irresistible Tiramisu and Panna Cotta. Designed to be shared on the table – because everyone knows food is always better shared. The Christmas Dinner Menu is available with advanced booking for groups of two or more at HKD648 per person.
Get extra festive with added free-flow packages available for lunch and dinner throughout the month of December, guests can enjoy two hours of free flow Prosecco, wine and beer for HKD240 per person, or all of the above with added house spirits and bar signatures vermouth, Negroni and Aperol spritz for HKD320 per person.
Pirata will be closed for on 31 December to make way for their blow out New Year’s Eve with The Optimist. Grab your early-bird tickets for the Vintage Hollywood themed party here: https://www.ticketflap.com/vintage-hollywood.