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Festive Celebrations at The Sukhothai Bangkok

November 28, 2013 Lifestyle No Comments Email Email

The Sukhothai Bangkok are excitedly preparing a host of special dining experiences to help you celebrate the Christmas and New Year period with your family and friends.

The Sukhothai Bangkok_Festive 2013Friday 20 December 2013 – Sunday 5 January 2014

Festive Chocolate Buffet at Lobby Salon

14.00 – 17.00 hrs. / Baht 990++ per person

Chocolate Buffet at The Sukhothai Bangkok. A mouth-watering feast of cakes, chocolates, pastries and other scrumptious treats will be available during the festive season, along with other traditional festive desserts include Lemon Soufflé Cream and Green Pea Confit, Ginger Bread Slab, Cranberries in Red Chocolate Robe, Christmas Pudding with Brandy Sauce, Chocolate Fondue with Fresh Strawberries and Sticky Date Pudding with Fudge Sauce, all served with various kinds of silken liquid chocolate. Pure temptation, delicious and irresistible.

Saturday 21 December 2013 – Sunday 5 January 2014

Noodles and Fried Rice, Poolside at Pool Terrace Café and Bar

12.00 – 16.00 hrs.

The Pool Terrace Café & Bar is introducing an enticing Noodles and Fried Rice, Poolside special, offering three favourite ‘on the go’ dishes for your enjoyment whilst relaxing in a quiet, convivial al fresco ambience. Choose from traditional Noodle Soup with pork or beef, Phad Thai with tamarind, bean sprouts and prawns, chicken or pork and delicious Fried Rice with prawns, chicken, pork, beef or crab meat.

Sunday 22 & Sunday 29 December 2013

Festive Sunday Brunch at Colonnade

12.00 – 15.00 hrs. / Baht 3,500++ per person

The legendary Sunday Brunch at Colonnade is preparing to welcome the festive season with a culinary celebration. A live jazz band will provide entertainment as you choose your favourite buffet treats, delectable Asian and Western dishes include Oysters from France, U.S., Australia and Ireland, Chilled Seafood, Roasted Brined Turkey with Corn Bread and Sausages, New Age Sushi and of course our fabulous range of cheeses and desserts include Alaska Yule Log and Igloo Flambé with Grand Marnier. 

Tuesday 24 December 2013

Christmas Eve Buffet Dinner at Colonnade

18.30 – 22.30 hrs. / Baht 2,900++ per person

Begin the countdown to Christmas with a festive buffet dinner at Colonnade.

Enjoy expertly prepared Asian specialties include Wild range Japanese Food station

and Western cuisine include Slow Roasted Goose with Middle Eastern Spices and Chestnuts, Freshly shucked oyster, Chilled Seafood of uncompromising quality along with a selection of traditional Christmas treats include Christmas Log “North Pole” and Yule Tide Macarons.

Tuesday 24 December 2013

Christmas Eve Dinner at La Scala

18.30  – 22.30 hrs. / Baht 3,900++ per person

Chef Maurizio and his team have prepared a sublime 5 course menu that will provide long lasting memories of Christmas Eve at La Scala. Highlighted menus on this prestigious occasion include Hokkaido Scallops served with Butternut Squash Purée and Fresh Chestnuts, Maine Lobster Raviolo and Wagyu Beef Tenderloin “Wellington” served with Potato Dauphinoise and Madeira Truffle Jus.

Wednesday 25 December 2013

Christmas Day Buffet Lunch at Colonnade

12.00 – 14.30 hrs. / Baht 2,000++ per person

Celebrate Christmas with your loved ones, family and friends with an exclusive lunch at Colonnade. Executive Chef Antony Scholtmeyer has personally prepared a selection of gastronomic delights, including Chilled seafood, Fresh Oyster of the day, Sushi and Sashimi Station, Seafood Chowder Soup, Christmas Ham with Rum-Brown Sugar Glaze and Christmas Turkey with Sausages, Apple and Cranberry Stuffing and Giblet Sauce.

Tuesday 31 December 2013

New Year’s Eve Buffet Dinner at Colonnade

18.30 – 22.30 hrs. / Baht 2,900++ per person

Say goodbye to 2013 with a splendid dinner in the casually elegant ambiance of Colonnade, serenely overlooking the iconic Chedi pond, an unforgettable evening for you and your loved one.

Selections include Chilled seafood, Fresh Oyster of the day, Homemade Pasta Station, Portuguese’s Seafood Rice, Lamb Roasted with Cumin and Cous Cous and Sauteéd Foie Gras served with Orange Jelly and Rhubarb Purée.

Tuesday 31 December 2013

New Year’s Eve Dinner at La Scala

18.30 – 22.30 hrs. / Baht 5,500++ per person 

Bid farewell to the year 2013. Take that someone special to indulge in the finest of dining experiences exquisitely prepared by Chef Maurizio Menconi at the most renowned Italian restaurant in town, La Scala.

The special “Farewell to 2013” dishes are Foie Gras “Concertino”, Chestnut Soup, Parmesan Panna Cotta, Tranche of Line Caught Loup de Mer or Slow Roasted Venison Loin and Flower Crab Salad with Cucumber and Oscietra Caviar

Tuesday 31 December 2013

The Zuk Bar Countdown Party

22:30 – 01:00 hrs.

The Zuk Bar Countdown Party promises to be the consummate venue to kiss 2013 goodbye and welcome in the New Year. Celebrate all night long into 2014. Let’s get started!

Reservations essential!

For reservations please call 66 (0) 2344 8888 or email:

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