In 2018, Mexico City’s best hotel bar reinvented weekends by creating an experience impossible to miss: Recovery Brunch at Four Seasons Hotel Mexico City. Since the first event, it has become the best way to recover from the night before in the company of friends with an amazing mood and the mixology that has captivated palates in Mexico and the world.
Thanks to the unexpected success, Fifty Mils brings back this Saturday afternoon event alongside 12 brands with different surprises at every brunch, conspiring to change what it means to have a good weekend.
There will be food stations to pair with the bar’s marvelous cocktails, each time different with options such as:
- Paninis made at the moment
- Mac and cheese
- Different cuts of grilled meat
- Taco al pastor station
- Customised ceviches made at the moment
- Sushi station
Tropical Style at Fifty Mils
The Ron Brugal 1888 brand will be present as a co-host on Saturday May 11, 2019 from 1:00 to 5:00 pm, dressing Fifty Mils with a tropical style and cocktails impossible to miss. This brunch will be the new rum’s launch party in Mexico, and Fifty Mils will make this event special.
For only MXN 1,350, guests will be able to enjoy their Saturday in a different way and will have the opportunity to enjoy a welcome drink and that cocktails that Ron Brugal 1888 has prepared exclusively for the occasion, in addition to all-you-can-eat food stations.
Reservations for subsequent Recovery Brunches are recommended by calling 5230 1818. Dates will be confirmed on the Hotel’s social channels @FSMexico for the following brand events:
- Ron 1880
- Barra México
- Bacardi Premium
- World Class
- Grey Goose Vodka
- Tito’s Vodka
- Glenfiddich
- Tequila Patrón
- Don Julio
- Gin Bombay
- Buchanan’s 18
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