Home » Dining » Currently Reading:

First Taste: New Chef, New Menus at Red Sky

September 15, 2016 Dining No Comments Print Print Email Email

roasted-baby-chickenA new era of cuisine has arrived at Red Sky, as Chef Alan takes the helm in the kitchen, presenting new menus and exciting, sumptuous new cuisine from today at Centara Grand and Bangkok Convention Centre at CentralWorld. Experienced and skillful chef, Alan Wesley Kwan has taken over the kitchen of the Red Sky restaurant as Executive Sous Chef.

Chef Alan is an American national and has more than 20 years of rich experience in leading catering facilities in well-known hotels and restaurants. He has created new, exciting dishes and highlights for the new menu, which includeNorth Atlantic Salmon Tartar, Poached Mediterranean Octopus, Corn and Truffle filled Agnolotti Pasta, American Wagyu Short Rib, Pan Fried Duck Foie Gras and Roasted Baby Chicken.

poached-mediterranean-octopus

Discover our new menus, stop by and sample some of his great food by yourself. For more information or to make reservations, call 02-100-6255 or email: [email protected]

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS


Premier Partnership Sponsors

ADVERTISEMENTS


Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS