Home » Food & Beverage » Currently Reading:

Five Shades Of Spring And Summer

April 2, 2015 Food & Beverage No Comments Print Print Email Email

Golden chanterelle risottoA little slice of France has just been created at Centara Grand at CentralWorld. Red Sky restaurant’s chef de cuisine, Hugo Coudurier, is determined to beat the Bangkok heat with a new seasonal summer menu which he describes as “Five Shades of spring and summer”. This summer-lovin’ luxury feast starts off with a Warm asparagus salad served with quail eggs, smoked salmon and spring greens, followed by Artichoke and black truffle soup, served with toasted mushroom brioche. The mouth-watering main courses will be Golden chanterelle risotto with patta negra, parmesan and truffles, and French Lozere lamb rack with pomme puree and morel jus. Rounding off the ‘shades’ of spring and summer will be a luscious Apricot crumble served with sweetly melting mounds of Tahitian vanilla ice cream.

Chef Hugo and his team are confident every diner will delight in the fresh and tangy tastes of their seasonal surprise. Guests and casual diners are welcome to try each course on an a la carte basis or spoil themselves with the entire set menu for just THB 3,255++ per person.

French Lozere lamb rack


Red Sky restaurant is open daily for dinner from 6:00 pm onwards, and this epic European summer menu is available from now until the end of April 2015.

For information or reservations, please contact the restaurant on: 02 100 6255 or email staff at: [email protected]

[email protected]

Comment on this Article:

Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership


Elite Partnership Sponsors


Premier Partnership Sponsors


Official Media Event Partner


Global Travel media endorses the following travel publication