Those who fancy spicy food and are partial to Szechuan cuisine might find what they are looking for at Zuan Yuan Chinese Restaurant. Chef Tommy Choong Chan Hoo who has many years of experience under his belt; having worked in various five-star hotel in the region has introduced a treasure trove of Szechuan charms that are richly satisfying.
To share his love for this cuisine, he enchants patrons with a tasting menu that showcases Steamed Garoupa Fillet with Chilli, Pickle and Japanese Bean Curd, Stir Fried Prawn with Szechuan Sauce and Vinegar, Roasted Chicken with Chef’s Signature Sauce, Crispy Onion and Garlic, Poached Chicken Dumpling with Homemade Sauce and; Stir Fried Beef with Szechuan Pepper Sauce and Garden Green.
The Combination of Durian Spring Roll, Pancake and Ice Cream, the homemade “To Fu Hua” with Caramelised Ginger Sugar Syrup and the Chilled Lemon Grass Jelly with Lime and Aloe Vera are sure to envelop taste buds in waves of delight at the end of the meal!
Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. The dishes are characterised by their spiciness from a liberal use of garlic and chilli as well as the unique Szechuan pepper which creates a numbing sensation in the mouth.
This specially crafted promotion runs for a limited period only. Available for lunch from 12.00pm to 2.30pm and for dinner from 6.00pm to 10.30pm, the specialties are priced from RM48.00 nett per portion. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1159 or email to zuanyuan@oneworldhotel.com.my
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