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Flute Private Dining Pop Up Restaurant Returns For 2018 Festive Season

October 18, 2018 Dining No Comments Email Email

Returning to Melbourne’s iconic food scene for the second consecutive year, Flute Private Dining in partnership with G.H. Mumm will launch an exclusive pop-up dining experience at Rydges Melbourne on 23rd November 2018. Brought to life by Melbourne’s leading event specialist, Belinda Fitzpatrick, the unique dining experience and venue will be available for event bookings until 25th December 2018.

Commended for its innovative approach to pop-up private dining, Flute Private Dining received outstanding reviews throughout its sell-out first season in 2017. Launching with a fresh design concept for 2018, Director from Belinda Fitzpatrick Events said, “Our team have explored unique ideas and creative concepts in order to achieve a dramatic makeover. Our vision allows for a shift in sensory experience which is important when leading guests from an existing hotel environment into an exclusive pop-up dining scene. A daring black canvas will provide the base for a setting that is striking, yet minimalistic, allowing the food and beverage to be the true feature.”

Paul Griffiths, Executive Head Chef for Flute Private Dining, will showcase a menu of refined seasonal dining, demonstrating synergy between sustainable produce and modern design through both traditional banquet or cocktail setting dining options. The Private Dining pop-up accommodates groups up to 80 seated or 100 cocktail.

Melanie McGufficke, Director of Sales for Flute Private Dining said, “We saw a demand in the market for a private dining venue that streamlined the process for event organisers from start to finish. Flute Private Dining offers a one stop destination to truly create a seamless event experience with venue, entertainment and styling all taken care of – ideal for event planners over the festive period.”

Flute Private Dining is now taking bookings for events from 23rd November to 25th December 2018. To book visit or call 03 9635 1246.

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