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Four Seasons Hotel Mumbai Presents Ahase Rasa – A Taste Of Heaven – Pop Up With Dharshan Munidasa

July 17, 2017 Dining No Comments Email Email

Four Seasons Hotel Mumbai is set to welcome back Dharshan Munidasa – the “Crab Master” – as he presents an exciting pop-up that promises guests Ahase Rasa – A Taste of Heaven.

The part Japanese, part Sri Lankan culinary maestro is the only Sri Lankan chef to have two of his widely acclaimed restaurants, Ministry of Crab and Nihonbashi, featured on the prestigious San Pellegrino Asia’s 50 Best Restaurants list in 2017. Best known for his irresistible take on the bountiful seafood produce that the coast of Sri Lanka provides, the pepper crab is a masterpiece one cannot miss.

Dharshan is set to host an exclusive weekend July 22 and 23, 2017 at San-Qi with a series of curated lunches and dinners featuring favourites from his two award-winning restaurants as well as the recently opened Kaema Sutra, which he co-owns with Bollywood actress Jacqueline Fernandez.

His menu will seamlessly blend contemporary Sri Lankan dishes with a modern influence and provide a sensory experience that will be one-of-a-kind. Blue fin tuna belly, sumibi yaki and foie gras teriyaki, barramundi, olive oil cake tai cha and dessert hoppers are some of the signature dishes that one can savour, paired with exquisite wines, an outstanding ambience and a celebrity chef enthralling guests with his expert take on food.

Hotel Manager Jasjit Singh Assi says, “It’s a pleasure to have Chef Dharshan back with us for the second time this year and we look forward to bringing this exquisite Sri Lankan experience to the well-travelled palates of the avid Mumbai foodie right here in their city.”

Event Details

  • Saturday, July 22, 2017, lunch – INR 8,000 all inclusive
  • Saturday, July 22, 2017, dinner – INR 9,000 plus taxes
  • Sunday, July 23, 2017, lunch – INR 8,000 all inclusiive

For reservations contact +91 77100 33143.

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