Four Seasons Hotel Riyadh Chef Anas Mubarak Al Salim Wins 2014/2015 Saudi Excellence For Tourism Award For Best Young Chef
Chef Anas joined the Hotel’s culinary team in 2013, and his passion and versatility in his every day work made him win this prestigious title following fierce competition from other candidates in the industry. All participating Chefs in the Best Young Chef category were judged by a distinguished panel of Saudi and international tourism, hospitality and industry experts and Chef Anas was presented with this award by HRH Prince Sultan bin Salman bin Abdul Aziz, President of Saudi Commission of Tourism and Antiquities.
The Saudi Excellence for tourism awards have become firmly established as the benchmark for excellence in the Saudi tourism industry and are a highly respected and an impressive achievement for an aspiring chef such as Anas.
Naif Al Tamimi, Executive Assistant Manager of Human Resources and Administration at Four Seasons Hotel Riyadh commented: “Everyone at Four Seasons Hotel Riyadh is delighted at Chef Anas’s recent achievement. He is an extremely dedicated and talented young chef and for him to have his hard work recognised by some of the industry’s experts will inspire him to further successes in his career.”
As for Chef Anas, he expressed his gratitude for this great recognition by saying: “This award is not just recognition for me but for the whole kitchen team at Four Seasons Hotel Riyadh. I am very proud and feel very lucky to be working with such a wonderful and talented team providing the most delicious food and fantastic service in town.”