Quattro Restaurant will partake in the first annual BITE Silicon Valley food festival, where the best and brightest in the worlds of culinary and technology will converge at the epicentre of American innovation, Silicon Valley. The three-day event will run from Friday, June 5 until Sunday, June 7, 2015 at the new Levi’s Stadium in Santa Clara.
To kick off this momentous occasion, Executive Chef Marco Fossati of Four Seasons Hotel Silicon Valley, along with Chef/Owner of Delfina Restaurant Group Craig Stoll, will be collaborating on a memorable five-course dinner at Quattro Restaurant. The dinner will take place at the hotel on Friday, June 5 and begin at 6:30 pm with a Champagne reception on the outdoor terrace with Ruinart winemaker Amélie Chatin, followed by a decadent feast prepared by the two chefs complimented with the finest local wine pairings. The cost is USD 250 per person, which includes the reception, dinner, wine pairings, gratuity and tax.
In addition to hosting this one-of-a-kind dinner, the Hotel is offering a special weekend rate of USD 225 per night, including complimentary self-parking. Conveniently located moments away from the stadium, Stanford Shopping Center, and downtown Palo Alto’s vibrant restaurant scene, Four Seasons Hotel Silicon Valley at East Palo Alto is the ideal destination to experience BITE in style. Let’s not forget the full service Spa and rooftop pool!
Room and dinner reservations can be made by calling 650 566 1200 or online using code CI0604BI for rooms or BITE Silicon Valley for dinner and festival tickets.