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Four Seasons Resort Rancho Encantado Santa Fe Presents New Menu, Events And Offers For Spring And Summer

May 26, 2015 Luxury Hotels No Comments Print Print Email Email

SSF_205_aspect16x9With warmer weather on the horizon at this high elevation Resort, Chef Andrew Cooper has unveiled his new menu for spring/summer 2015 at Four Seasons Resort Rancho Encantado Santa Fe.

Special highlights include starters such as poblano chile crab cake with tempura avocado, red chile oil and margarita aioli; and pan seared scallops with carrot puree, pea tendrils and grapefruit glaze. For entrees, diners can opt for lamb carbonara with chile-infused fettucini, house made lamb pancetta and coddled eggs; grilled lamb chops with romesco baby vegetables, shingled potatoes and mint lamb reduction; and herb chicken roulade with pea risotto, balsamic strawberries and pea shoots. New side dishes include agave-glazed carrots and potato mash (guests choose from green chile, chorizo or garlic).


Terra presents the following exciting events throughout the summer:

  • Brunches in Terra’s CourtyardBrunch guests can enjoy a lavish buffet spread in the kitchen and Terra’s courtyard, featuring rotating food stations such as pasta-making, rotisserie pig, omelets and waffles. Price is USD 65 per person; USD 90 with Champagne.
  • Wine & Bites – Every Saturday from 4:00 to 5:00 pm, Chef Andrew welcomes guests to his Chef’s Table for four wine tastings paired with four bites. Price is USD 30 per person.
  • Mixology Classes – Each Thursday from 4:00 to 5:00 pm, Resort guests can enjoy a complimentary mixology class in Terra Bar; the cost to the general public is USD 15 per person.
  • Farmers Market Tours – From July through September, join Chef Andrew on a tour of the Santa Fe Farmers Market, where he leads guests in selecting the very best produce. Return to Terra’s kitchen where a meal is prepared with the products. Price is USD 300 per person for this tour and meal, totaling five hours.
  • Garden Table – Chef Andrew’s extensive restaurant-side garden is the perfect setting for a romantic dinner for two or a family-style dinner for 8 to 12 guests. The culinary team will collaborate to customise an entire garden-fresh menu.

With Santa Fe’s near perfect, low humidity summer weather, the Resort’s newly turquoise-tiled pool becomes a destination for guests. The Spa has added these poolside embellishments for summer, each for USD 60:

  • Pina Colada Paradise, 25 minutes – Hydrating coconut oil is used to massage hands and feet, taking guests to paradise. Enjoy with a Pina Colada to enhance the treatment.
  • Prickly Pear Refresher, 25 minutes – Prickly pear and aloe vera’s soothing benefits will leave feet feeling refreshed and relieved. Enjoy with Prickly Pear Margarita to enhance the treatment.
  • Sunburn Ease, 25 minutes – After too much fun in the sun, cool compresses with lavender oil are applied to ease the sting and help skin recover quickly from sunburn. A sunscreen mist is applied to protect from further sun damage while enjoying the great outdoors.
  • Chocolate Chip Treat-mint, 25 minutes – Treat a little one to a peppermint hand and foot mask followed by a chocolate oil massage. A tasty chocolate smoothie comes with this treatment too.

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