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Free-Flow Spritz for All at Pirata This Summer

July 16, 2016 Beverage No Comments Print Print Email Email

Pirata’s much anticipated FREE-FLOW Aperol Spritz Hour has now been brought forward starting this week. For only HKD180 enjoy an endless supply of the nation’s favourite aperitivo every Friday to Sunday from 5pm to 7.30pm. Tucked away in bustling Wan Chai, the Italian haven is the perfect spot to spend a laid-back weekend over an evening sundowner.

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About Pirata:

Pirata is a no service charge, honest Italian restaurant located on Hennessy Road. Committed to delivering Italian culinary treasures at prices that don’t break the bank, Pirata honours authenticity with classic Italian fare that is sure to bring customers back, again and again. Diners can expect a menu that applauds traditional family style dining alongside an equally familial style of service, with attendants carving up dishes table side and impressing customers with attentive assistance and show stopping flair.

Set over two floors with an internal staircase joining the restaurant to the upstairs bar, Pirata is industrial yet rustic all at once. Pirata’s interior is a treasure trove of hand-picked design elements including vintage chandeliers, industrial metalwork and expertly sourced craftsmanship. This vision is also seen in the unique table and bar wear, sourced from around the world. The cityscape views showcase the buzz of Hong Kong whilst reinforcing Pirata’s intimate yet charming atmosphere.

Home to Asia’s very first Vermuteria or vermouth bar, Pirata celebrates the unsung hero of classic cocktails with a creative cocktail menu dedicated to showcasing the spirit that typically hails from Italy. Traditionally enjoyed as an aperitif, customers are invited to select from over twenty vermouths ranging from classic Torinos to boutique New World varieties.

30/F, 239 Hennessy Road

Tel: +852 2887 0270

www.pirata.hk

Facebookfacebook.com/piratahongkong

Instagraminstagram.com/piratahk

Opening Hours:

Kitchen

Lunch:

MondaySunday, 12pm – 2:30pm

Brunch:

Saturday, Sunday and public holiday, 12pm – 2:30pm

Dinner:

SundayThursday, 6:30pm – 10:30pm

FridaySaturday, 6:30pm-11:00pm

 Bar

SundaySaturday, 12pm – late

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