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Frescobaldi Wine Dinner A special event not to be missed at Dining on the Rocks

April 26, 2014 Food & Beverage No Comments Email Email

Make sure you plan your next trip to Samui during the second week of May 2014 and join a special Frescobaldi Wine Dinner on May 9  at the signature restaurant of Six Senses Samui, Dining on the Rocks.

Simon Volante – Executive Sous Chef, Dining on the Rocks

Simon Volante – Executive Sous Chef, Dining on the Rocks

Erika Ribaldi from Frescobaldi will be presenting their famous Italian wines paired with a delicious five-course dinner created by Dining on the Rocks’ Executive Sous Chef Simon Volante.

The menu includes:

Paprika Dusted Scallops                                                                                                 
Fennel gel, pancetta crisp, squid ink emulsion, tomato, chive & olive oil dressing, bacon foam
Pomino Bianco 2012

Roast Pork Loin                                                                                                                           

Dining on the Rocks, Six Senses Samui

Dining on the Rocks, Six Senses Samui

Sweet potato gnocchi, black truffle, sage cream, shallot, pea puree, brown butter – balsamic emulsion
Campo AI Sassi 2011 Rosso di Montalcino DOC

Pan Seared Duck Breast                                                                    
Pistachio risotto, black olive sand, candied lemon and apricot, parsley jus                           
Montesodi 2010 Chianti Rufina Riserva DOCG

Veal Loin “Open Ravioli”                                                                                                            
Gorgonzola cheese, soft  polenta, garlic, artichoke, carrot & porcini’s, truffle sauce                         
Castel Giocondo 2007 Brunello di Montalcino DOCG

Saffron Pannacotta                                                                                                                          
Tarragon mascarpone mousse, basil coulis, ginger biscuit crumb bitter orange, chocolate ganache
Nipozzano Riserva 2009

The wines of Marchesi de’ Frescobaldi come from 700 years of passion, experience, ability and love for a select territory which has become the ideal cradle for the highest quality wines. From Italy’s Chianti region to that of Pomino DOC, from Montalcino to Maremma one finds the estates and splendid vineyards of Frescobaldi, where the perfect understanding of the environment and uniqueness of terroir brings a guarantee of constant quality and wines of distinctive personality. At theFrescobaldi  Estates, scrupulous attention is paid to all principles of integrated production and sustainable agriculture. As of 2012 the Frescobaldi Estates have received AgriQualità Certification from the Region of Tuscany. AgriQualità Cetification is awarded for the use of ecologically sustainable farming techniques compatible with the protection of the natural environment.

The Frescobaldi set menu together with the wine pairing are priced at THB 2,590 net per person. For more information and reservations, please contact the Food and Beverage Department at Six Senses Samui at +66 77 245 678 or via email at 

fbm-samui@sixsenses.com.

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