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From Farm To Table At Le Meridien Bangkok

March 12, 2014 Food & Beverage No Comments Email Email

Discover innovative flavors and creative presentations that transform our carefully curated fare into a healthy food spectacular in the month of March.

A taste of discovery journey at Latest Recipe continues to entice diners with monthly specialties from around the world which in the month of March, an array of delicious healthy and organic cuisine will be on offered.

From_Farm_To_TableIt is a new way to stimulate your health, increase your energy level and nourish your spirit. Start your meal with detoxing drinks from ‘Me Juice’, Bangkok’s most famous juice cleanse.Highlights include basket of organic salad leafs, specialist grain and infusion pasta, grilled Tiger prawn with oregano and lemon olive oil and much more.

Latest Recipe offers an interactive and à la minute cooking style. Start your relaxing lunch or Sunday brunch with delicious cold cuts and a variety of salads, fresh sashimi and seafood stations.

At the main course station, there is a wide selection of international cuisines on offers such as grill stations, European favorites, Italian pizza and pasta, Korean barbecue delights, exotic Indian curries, and spicy Thai temptations.

Baht 695++ per person for lunch buffet and Baht 895++ per person for Sunday Brunch

Kindly notify one of our associates if you or your guests have any allergic intolerance.

The prices are subject to 10% service charge and 7%.

For reservations, please call 02 2328888, email or visit 

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