Choosing where and what to eat can get very tiring, especially when you’ve exhausted just about every lunch and dinner spot around your ‘hood. But don’t you worry; you’ll always find yourself spoiled for choice when you visit KITCHEN for our signature buffet offerings.
Healthy, delicious and ever so satisfying, the lunch bowl phenomenon has officially made its red carpet debut with our brand new FUEL bar. Here, you can mix together your choice of grain, salad, vegetables and protein for a tasty and nutritious meal that’ll give you the energy to look good, feel good, go longer and stay later all week-long.
Options include Teriyaki salmon, chicken, sashimi, mushroom, rice, salad as well as Gochujang, yuzu soy sauce and sesame sauce to bring everything together. You can either make your own or go for one of our ready-to-grab selections:
– #Salmon: Teriyaki salmon, kimchi, carrot, cucumber, spinach beansprout, mushroom, enoki mushroom and egg rice bowl
– #Chicken: shredded chicken, pickled ginger and sesame sauce udon bowl
– #Tuna: tuna sashimi, Korean chilli sauce, spring onion and sesame rice bowl
– #Mushroom: soba sauce and green tea soba bowl
The best thing about these lunch bowls is that it won’t make you want to take a nap under your desk post-lunch — so you get to indulge and still stay fabulous. At W Hong Kong, the party never stops and a little day drinking is a necessary indulgence once you’ve fueled up on all things healthy and tasty. To celebrate your new health kick, we’ll be popping open some G.H. Mumm champagne so you can enjoy free-flow during our lunch buffet, from now until 1 October 2016. A daily glass (or three) of champagne, after all, is non-negotiable.
And if that’s not enough to satisfy you, you still have the rest of the buffet to enjoy… we’re talking limitless fresh-jet mussels, sashimi and sushi bar, cold cuts, smoked salmon, carving station and plenty of sweet treats. Get ready to #fuelyourbody and #detoxretoxrepeat at W Hong Kong.