Global Travel Media » Blog Archive » Full Program Released for Australia’s First Food Tourism Conference

Home » Conferences » Currently Reading:

Full Program Released for Australia’s First Food Tourism Conference

April 12, 2018 Conferences No Comments Email Email

Global entrepreneur and founder of Edible Canada Eric Pateman is just one of the highlights on the Destination Food program released this week. Destination Food, Australia’s first culinary tourism conference, is taking place at the Museum of Sydney (MoS) on Monday 21 May, 2018. 

Eric Pateman will join Lisa Ronson from Tourism Australia, Sally Cope from Ultimate Winery Experiences, Stuart Gregor of Four Pillars Gin, Rezdy founder Simon Lenoir, Journalist Joanna Savill, plus more. Ten speakers and two panel sessions make up the one day event.

DOWNLOAD FULL PROGRAM AVAILABLE HERE

More details, full program and tickets can be found at http://destination-food.com.au

Event information

8.30 am – 5.00 pm

Monday 21 May, 2018

Museum of Sydney, Phillip St, Sydney

Full priced tickets $479 including all catering, networking drinks, taxes & booking fees

Comment on this Article:







Time limit is exhausted. Please reload CAPTCHA.

Platinium Partnership

ADVERTISEMENTS

Elite Partnership Sponsors

ADVERTISEMENTS

Premier Partnership Sponsors

ADVERTISEMENTS

Official Media Event Partner

ADVERTISEMENTS

Global Travel media endorses the following travel publication

ADVERTISEMENTS

GLOBAL TRAVEL MEDIA VIDEOS

ADVERTISEMENTS