Furama Resort was honored to receive multi awards at the same time: 2014 Golden Dragon (this is the 6th time the resort was honored with this award) by the Vietnam Trade Promotion Agency (VIETTRADE) – MOIT and the Vietnam Economic Time Magazine; the Excellent Enterprise Award 2014 by the People’s Committee of Da Nang City for its constant contribution to the “Year of Business 2014” and Mr. Huynh Tan Vinh – General Director, himself was also honored as the Typical Entrepreneur of Danang 2014.
As the first 5-star resort in Vietnam, Furama Danang has been constantly investing and improving the quality of its services and facilities. Notably, nearly 20 luxurious Furama Villas was brought into operation to increase the total number of the active villas to 50 ones.
Reputable for being the culinary resort in Vietnam, Furama Danang has particularly placed extra emphasis on the development of the system of food services and restaurant outlets. In 2014, the multi-award winning resort has officially launched its now-famous beach front Steak House “The Fan” and made it become an interesting charm of the resort that attracts not only international tourists but also visitors around the country. The restaurant serves over 30 Grills cooked with imported beef form U.S. and Japan (especially the Wagyu and Kobe beef), pork ribs, lamb, chicken and seafood with a variety of assorted sauces in traditional cooking style including Tepannyaki. Additionally, the Sommelier’s Wine Shop has been opened in the welcome area at the hotel’s lounge supplying famous wines and spirits from France, Chile and Italy.
Talking about these honors, Mr. Huynh Tan Vinh also said: “We feel very happy to be acknowledged for these efforts and the results we’ve achieved during the past 2014 by the prestigious organizations. Furama will surely keep it up to continue being the leading resort in the industry. We will be not only bringing the best services to tourists, but also contribute to the development of the tourism market as well as the training of human resources society.”
In 2015, Furama intends to put another 20 villas in operation and create many new kinds of tour including culinary tourism.