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Get Fired Up At Peach Blossoms

June 27, 2016 Dining No Comments Email Email

Be prepared to get all fired up this July as Peach Blossoms introduces the spicy and delicious Sichuan Mala Dry Hot Pot.

Highlights include Spicy Live Crab with Willow Mushroom, Bamboo Shoot, King Oyster Mushroom, Red and Green Bell Pepper, Onion, Celery, Potatoes and Chinese Parsley, Spicy Kampung Chicken with Mushroom, Enoki, Bamboo Shoot, Red and Green Bell Pepper, Garlic, Potatoes, Onion and Chinese Parsley as well as Prawn with Willow Mushroom, Bamboo Shoot, King Oyster Mushroom, Red and Green Mushroom, Onion, Potatoes, Lotus Root and Chinese Parsley.

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Located at level 5 of the hotel, Peach Blossoms is decorated in Chinese contemporary interiors in which guests can enjoy their food whilst being in an environment that exudes modern Asian flair. The variety of food choices is endless as guests, no matter what their food preference is, can enjoy a la carte menus, dim sum buffet as well as vegetarian choices.

Promotion is available from 1 July till 31 July.

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