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Get.Set.Eat. With Hotel Jen

March 2, 2018 Hotel News No Comments Email Email

At Hotel Jen, food and drink is more than meets the eye.  Created to reflect the brand’s experience and talent in artfully integrating fun, the group today launched Get.Set.Eat. – its signature food and cocktail programme and one of its brand pillars, across all Hotel Jen properties in Asia Pacific.

At the heart of Hotel Jen’s initiative – created following extensive research with guests and the local hotel teams – is its approach to use home-grown food producers and local flavours to fuel energy, conversation and the exploration of authentic local and regional food and beverage cultures.

“We’re creating signature food and drink items which have big personalities to showcase authenticity and the Jen playful twist,” said Marisa Aranha, vice president of sales and marketing for Hotel Jen.  ““Friends of Jen” expect to enjoy the intriguing and unexpected side of a destination, including creative presentations to ultimately enliven their senses further.” 

The quirky Get.Set.Eat. offerings include:

Signature beverages

  • Beer Milkshake: Chocolate ice-cream incorporated with the fun spirit of porter
  • Tea Time in Tanglin: Lemon juice with rosemary and peppermint tea infusion
  • China Lady: Shōchū and plum wine concoction
  • Pina kale – ADA: Banana, green apple and kale juice mixed with coconut water

Signature food items

  • Jen’s Signature Burger: Double crispy chicken and parmigiana served on a hot bun
  • Char Kway Teow: Fried flat noodles with a Jen twist
  • Cheesecake in a Jar: Cheese filling and crackers with blueberry topping

*The Get.Set.Eat. food items are not available at Hotel Jen Hong Kong, and the Get.Set.Eat. beverages are not available at Hotel Jen Shenyang.

Hotel Jen inspires curious travellers to leave boring behind through unconventional perspectives, lesser known insights and spontaneous experiences.  All Hotel Jen properties enable their guests to seize the stay, meet the locals, and unravel the city through experiential programmes focused on after-dark exploration, artistic discovery, local rituals, as well as promoting local flavours and food producers.

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