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glass brasserie Hosts Peruvian Dinner at the Hilton Sydney

June 29, 2016 Dining No Comments Print Print Email Email

As part of the Peruvian gastro-trend sweeping the globe, internationally acclaimed Sydney restaurateur Luke Mangan is teaming up with Johnny Schuler – the world-leading expert on Peruvian pisco – to present a Peruvian themed dinner at glass brasserie on Saturday, 9 July 2016.


The dinner will include five Australian-Peruvian fusion dishes, with each course designed by glass brasserie’s Executive Chef Joe Pavlovich. The menu includes Tuna, avocado and radish ceviche with a uni and lime emulsion; Locro de langostinos (prawn chilli stew); Tamale with confit duck, pickled cucumber and radish; Peruvian-style roast chicken and Dulce de leche parfait with banana fritters and syrup.

Paired pisco cocktails for the menu will be created by Fred Siggins – an international award-winning mixologist from the Black Pearl in Melbourne and Brand Manager for The Pisco People. Matched wines will be selected by glass brasserie’s sommelier Mauro Bortolato.

During the dinner, Johnny Schuler will share the fascinating history of pisco in Peru along with insights into the 400-year-old tradition of pisco making that is still used today.

Tickets are $140 per person; Event commences on Saturday, 9 July at 6.30 pm;

Reservations can be made directly with the restaurant on (02) 9265 6068 or [email protected]

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