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“Good Day, My Brunch Bae!” the Kitchen Table Launches the Super Weekend Brunch

February 27, 2017 Dining No Comments Email Email

Come to W Taipei 10F the kitchen table restaurant and enjoy “Good Day, My Brunch Bae!” buffet to warm up your weekend! Guests may enjoy a great selection of seafood and meat to fuel your day! On the creative side, you may create your own version of Bloody Mary at the “Bloody Mary DIY Bar” with healthy and fresh ingredients. “Good Day, My Brunch Bae!” priced at TWD1, 680+10% per person. For reservations or more information, please contact W Taipei at +886 2 7703 8887 or visit www.thekitchentabletaipei.com/en/goodday

“Good Day, My Brunch Bae!” provides luxurious seafood and meat selection to fuel up your energy. The “Bloody Mary DIY Bar” offers 3 different bases, including spicy tomato juice, smoked bacon infused vodka Bloody Mary, and seafood infused vodka Bloody Mary. Guests may mix the base with fresh ingredients such as shrimps, oysters, celery and bacon to create your own special weekend fuel drink!

Besides the DIY cocktail, “Seafood Scramble Station” serves Boston lobster and Alaskan king crab scramble with toasted brioche, American caviar, and truffle-citrus crème fraiche. “Raw Bar” presents freshly shucked French oysters, King crab legs, Blue crab, Scallop, Snow crab claws and more. “Hot Station” provides Alaskan king crab cakes, Braised tripe, California spiced BBQ baby back ribs, Ricotta and spinach cannelloni and more. “Chef’s Surf and Turf” station provides grill upon order, where guests may choose wide selections from Cajun spiced prawn, Japanese scallop, beef tenderloin, lamb chop and Taiwanese black pork chop and the final dish shall be deliver to you.

Need some refreshments? Choose your favorite fruits from “Smoothie Station” and design your own detox drink. For the sweet tooth, try our new desserts: “Sicilia fruit candy ricotta cake” and “Coconut chia and raspberry rice pudding” at the “Dessert Station”. Oh, and for epicureans, “Pancake with foie gras and red wine raspberry sauce” and “Coulant au chocolat” are something you don’t want to miss!

“Good Day, My Brunch Bae!” at the kitchen table restaurant is served on Saturdays and Sundays from 12pm to 2:30pm, the prices are TWD1, 680+10% per person, TWD840+10% for children from 4-12 years old. Kids under 3 years old are free of charge. For further information and reservations, please call +886 2 7703 8887 or visit www.thekitchentabletaipei.com/en/goodday

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