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Got the Summer Munchies for Mussels, Fries & Pastries?

July 12, 2018 Dining No Comments Email Email

This summer, get comfortable at A.O.C and munch on refreshing mussels, fries and freshly made pastries. Honing in a wealth of experience all the way from Michelin-starred restaurants in Europe, Chef Stéphane has created a simple, easy to eat summer menu with a twist of his own – almost like French street food but more refined.

From Stuffed Tomato and Chicken Confit to the very French Brandade de Morue and vegetarian option French Pesto Spaghetti. The menu is served Tuesdays to Sundays till the end of August, with special requests accommodated by the chef on other days too. At a stone’s throw from the busy Queen’s Road East and Johnston Road, it is the perfect place to pop in for a relaxing time with good company, good food and good wines (served at retail price).

With the new menu, Chef Stéphane will also be serving outstanding French pastries and desserts, all made from scratch every day. Normally a slice sells for HK$48 however during lunch hours (12 to 2pm) customers can easily grab a slice of the day’s special for a bargain, HK$38 only. Note that there is limited quantity per day.

Despite the casual atmosphere, at A.O.C expect to be transported to a quaint café in the south of France. The venue serves lunch and dinner till late.

Special offer for media: Each journalist can bring a plus one for tasting, upon request.

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