Inject some culinary novelty into the mid-year month of June courtesy of Gourmandises’ ingenious chefs’ three delectable new inspirations – a salad, a sandwich and a sweet – featuring asparagus and green apple among the delectable array of in-season ingredients.
Bresaola Salad tosses together green cos and iceberg lettuce leaves with sweet bell peppers, fresh asparagus and rocket in a beautifully balanced balsamic dressing. THB 320++
Roasted Chicken Breast Sandwich layers juicy tomato, prime asparagus and black and green olives with tender grilled chicken breast and assorted salad leaves, all barely contained by Gourmandises’ celebrated French baguette. THB 320++
Green Apple and Lemon Mouse makes an irresistible confection of darquoise sponge cake, sweet apple, tangy lemon and luxuriant grand cru Valrhona white chocolate. THB 800++ per whole cake.
Available throughout June to eat in at green and chic Gourmandises patisserie outside the main entrance to Swissôtel Nai Lert Park Bangkok Hotel, or grab to go.