The Grand Millennium Dubai received a special accreditation as a Grade A Hotel for food safety and hygiene at the 10th Dubai International Food Safety Conference 2015 being held from 25th to 28th October at the Dubai International Convention and Exhibition Centre.
The prestigious certificate was presented at the opening ceremony of the conference that is organized by the Food Control Department of Dubai Municipality with support from The International Association for Food Protection (IAFP), International Union of Food Science and Technology (IUFoST) and the Institute of Food Technologists. Attendees of the conference are over 2000 delegates from 50 countries across the globe. Ms.Shaza Hassan Mohamed, Hygiene Manager; Mr.Ayman Valapil, Executive Chef and Mr.Hermann Feigl, Director of Food & Beverage represented Grand Millennium Dubai.
Commenting on the achievement, Mr. Oussama Chalak, Resident Manager of Grand Millennium Dubai, said, “The health and safety of the customers is our primary concern. Being a leading 5-star establishment, at the Grand Millennium Dubai we follow a comprehensive HACCP certified food safety and hygiene programme. The quality and safety of food is one of the biggest priorities for us and to ensure it we have got strict operating procedures as well as impeccably trained staff. The whole process of food management is closely monitored right from the time the raw materials are received in the hotel through to storage, preparation and final serving to diners”.