Grand Nikko Bali celebrated its 19th anniversary with a series of successful milestones throughout 2015. During the past year, the Grand Nikko Bali has made thoughtful advances and developments with its upgraded Family Rooms featuring the choices of double queen beds or king bed andbunk bed for children.
Furthermore, the resort’s Food & Beverage division upgraded its meeting services to include a choice of creative dining options in inspiring settings for in-house events. Meanwhile, the resort’s eco-team continued it ongoing effort to conduct environmental and social initiatives onsite as well as within the surrounding community. All of these endeavours have resulted in numerous achievements and recognitions by notable institutions.
The recent accolades received by Grand Nikko Bali during 2015 include Eco-hotel Re-certification 2015 from TUV Rheinland, Top 10 Family Resort by Holidays with Kids magazine Australia, Trip Advisor’s Certificate of Excellence and Traveler’s Choice Award 2015, Best Supporter by Expedia Bali Awards, Hot 25 Leisure Hotel in Asia by Smart Travel Asia and Ctrip Rising Star Awards 2015. The resort was honoured to receive an Emerald Medal in Tri Hita Karana Awards 2015 and Gold Certificate from the provincial Disaster Mitigation Board for its commitment to disaster preparedness. Benkay Japanese Restaurant and The Shore Restaurant were also in the limelight as the 1st runner up for Best Japanese Restaurant and 2nd runner up for Best International Restaurant in NOW! Bali’s Best Restaurant, Bar & Cafe Awards.
Through these prestigious awards and certifications, Grand Nikko Bali has proved that it is dedicated to continuously providing discerning travellers with excellent service and facilities. This goes hand in hand with the resort’s commitment to social and environmental sustainability. Green and social actions that have been carried out continuously in the past year include turtle hatching and releasing, annual participation in the International Coastal Cleanup Program, waste management, energy saving and the safe handling of hazardous materials. The resort has also prioritized its use of local products and distributed scholarships to local students.
“I would like to congratulate the entire team for these achievements and recognitions. All this would not have been possible without them and their understanding about the importance of professional and excellent service. However, continuous efforts and improvements from the resort’s internal resources are still required to maintain our status and achieve wider recognition in 2016,” said Jean-Charles Le Coz, General Manager of Grand Nikko Bali.
For more information about Grand Nikko Bali’s various awards and achievements, please visitgrandnikkobali.com/awards