Ekka is coming to town and it’s time to celebrate the very best Queensland agriculture has to offer – the most delicious of which are fantastic local steaks!
Story Bridge Hotel serves up great steaks 365 days a year and there’s no better time to get reacquainted with the classics than during this huge Queensland celebration.
Story Bridge Hotel is famous for its high-quality steaks grilled to perfection, and from petite cuts to meaty feasts there is something on the menu for every carnivorous appetite.
Deery’s Restaurant & Smokehouse is the Hotel’s signature dining destination and renowned for its prime steaks. Sink your teeth into home-grown cuts from Warwick, such as the Eye Fillet with caramelised onion, sweet potato gallette, silver beet, mushroom sauce; or the Sirloin served with smashed peas, smoked feta, water cress, fried semolina gnocchi, port jus.
For a pub classic that’s as good as they come, head to the Shelter Bar and Outback Bar & Grill for a taste of Queensland’s finest; from a Darling Downs eye fillet or a rib fillet from Barcoo River in the state’s west, to the hearty 500g Nolan’s Private Selection T-Bone from just up the highway in Gympie.
Ask for it cooked just the way you like, topped with a flavoursome mushroom, peppercorn or garlic & herb butter sauce, served up with Story Bridge Hotel’s famous thick-cut chips and ‘slaw.
Whether you’re visiting Brisbane for Ekka or a local looking for some top-quality Queensland produce, Story Bridge Hotel offers delicious steaks that are sure to satisfy, seven days a week. And, with its unbeatable location beneath the iconic Bridge, there is no better place to celebrate the Sunshine State!
Contact Story Bridge Hotel now to book your table. It’s all happening under the Bridge!