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Greater China Club Introduces Seasonal Specialities and Festive Menus

December 7, 2017 Dining No Comments Email Email

With the onset of winter, Lai Chi Kok’s ‘social salon’ for dining, art and music lovers, Greater China Club, rolls out hearty warming winter stews and soups at ever-popular Cantonese restaurant atop Lai Chi Kok dining destination D2 Place One – Man Hing; with Modern European food and wine bar, Cadenza’s 6-course tasting menu of signature specialties for festive and year-end celebrations with friends, families and business colleagues.

Headlined by exotic winter delicacies and traditional rice casseroles, Man Hing’s seasonal menu is available from now until 31 January 2018. Highlights include Slow-Cooked Dong Shan Goat in Homemade Sauce (HK$178 for members and HK$198 for non-members); Deep Fried Crispy Eel with Osmanthus in Black Vinegar (HK$218 for members and HK$238 for non-members); Braised Snake Soup with Shredded Chicken and Fungus (HK$198 per person for members and HK$218 per person for non-members); Double-boiled Crocodile Tail with Maca and Coconut (HK$228 per person for members and HK$248 for non-members).

 Stewed Mutton Brisket with Bamboo Shoots and Black Mushroom in Casserole (HK$438 for members and HK$488 for non-members); Roasted Whole Lamb Leg with Cumin Powder (HK$688 for members and HK$788 for non-members); Stewed Soft Shell Turtle in Traditional Style (HK$788 for members and HK$888 for non-members)and Steamed Japanese Fresh Hairy Crab with Chicken Oil in Chinese Hua Diao Wine (HK$788 for members and HK$888 for non-members).

Three nourishing rice casseroles are also on the winter menu, including Boiled Rice with Iberico Pork and Kimchi with Cheese in Casserole (HK$268 for members and HK$288 for non-members);Boiled Rice with Black Truffles, Wild Mushroom, Preserved Sausage and Chicken Fillet in Casserole (HK$268 for members and HK$288 for non-members) and Boiled Rice with Preserved Meat and Sausage in Casserole (HK$248 for members and HK$268 for non-members).

Cadenza’s 6-course Christmas menu crafted by Executive Chef Kwan Wai
Chung is served on 24 and 25 December, priced at HK$788 for members and HK$888 for non-members on 24 December, and HK$688 for members/ HK$788 for non-members on 25 December.

The festive feast starts with appetiser of French Beef Tartare, with quail egg, rocket and shaved black truffle, followed by Foie Gras in ‘’2 Ways’’ with Pan-Seared and Homemade Terrine.

The menu continues with Chestnut Cream Soup with cinnamon cream and caramelised chestnut, and an indulgent pasta dish of Penne-Lobster Ragout with Datterino tomatoes, spiced with garlic, chilli and basil.

Main course is a choice of traditional Slow-Cooked Turkey Breast and Leg Roulade, with Brussels sprout and cranberry mojo or Herb-Crusted Australian Lamb Rack, with ratatouille and rosemary jus. A surprise dessert will be served to complete the enchanting festive dinner.

Greater China Club is located on Unit A, 10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong. It opens from Monday to ThursdaySunday and Public Holidays,12:00 noon to 12:00 midnight and Friday and Saturday12:00 noon to 1:00 am.

For enquiries or reservations, please call (852) 2743-8055.  For more information, please visit www.greaterchinaclub.com or www.facebook.com/GreaterChinaClubHK.

Greater China Club offers Corporate and Individual memberships entitling members to special priced menus at the Club’s three dining outlets, waived service charges and exclusive benefits. Priced HK$18,888 for corporate membership with 3 nominees and HK$6,888 for individual members, while monthly membership fees (which can be used for spending in the Club) are HK$600 and HK$300, respectively.

Members enjoy special benefits, but the Club is also open to guests and tourists at D2 Place, a revitalised industrial building now buzzing with eclectic bars and restaurants, named after its MTR exit at Lai Chi Kok.

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