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Growing Interest from US in High-End Experiential Travel to Vietnam

April 22, 2017 Tour Operator No Comments Email Email

For many agents it was their first visit to Vietnam and Destination Asia wanted to expose the ‘real’ essence of the country. Using unrivalled local knowledge, we were able to connect the agents with a broad range of local experiences that the everyday traveler would never discover on their own.

The groups visited a range of destinations including, Ho Chi Minh City, Hoi An in central Vietnam and the capital Hanoi. The UNESCO World Heritage area of Halong Bay was also on most itineraries. It was a great opportunity for Destination Asia Vietnam to showcase their new 2017 range of ‘local gems’ which include sampling a range of local cuisine (prepared by traditional vendors) from Pho and seafood pancake to locally brewed ‘craft’ beers and rice wine. Another hit was the Vespa food tour through districts of Ho Chi Minh where only locals frequent.

Ian Clark, General Manager of Destination Asia Vietnam commented, “Following market trends for experiences that reveal the true cultural fabric of the country, our efforts are focused on delivering uncontrived product that allows travelers to bond with a destination on a fundamental and natural level.”

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